Banquet Menu

10 Person Minimum

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Banquet Menu

(With servers)

10-person minimum

Penne pasta w/ choice of meat sauce or marinara $7.99/person

Lasagna, San Gerrero, Ravioli Marinara, Penne Suga Rosa or Penne Alfredo $8.99/person

Penne Suga Rosa w/grilled chicken, Penne Alfredo w/grilled chicken, Penne con Pollo, Tortellini alla Panna $9.99/person

Must order one of these chicken entrees below with one of the pasta entrée options above.

Chicken Marsala, Chicken Paisano, Chicken Balsamic, Chicken Parmigiana, Chicken Gio’s or Pollo Ai Ferri (these entrees come with penne pasta marinara) $9.99/person  

Penne Suga Rosa w/shrimp or Penne Alfredo w/shrimp $11.99/person

All of the above meals include fresh bread.

Email us for a quote on other items from regular menu.

Available upon request: 9” white styrofoam plates, plastic cutlery packets, cups & serving utensils.

20% Deposit due when placing order / Balance due 1 week before event.

Transportation Fee depends on distance & number of guests.

Additional Items Available:

House Salad: $1.25/person

(Includes Ranch and Italian dressings)

Iced Tea: $1.25/person

(Includes sweetener and lemons)

Desserts: $2.25/person

(Italian cream cake, carrot cake, cheesecake, chocolate cake with raspberry filling or assortment)

Servers: $65.00/server.

We offer buffet style service only (includes 1 hour set up, up to 2 hour serve time & 1 hour break down). Additional charges apply if more hours are required.

Bartender: $85/bartender

(includes 30 min set up, up to 4 hour serve time & 30 min break down. Bar back is required at Server fee at 100 guests.)

Number of servers/bartenders depends on # of guests & type of food/drinks will be served.

We do not rent out equipment.

We cater banquets that use disposable tableware only.

Call Steve: (281) 337-0107 or Email: